Le Cucine del Borgo
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Menu
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Menu

A taste of the sea, to start

Sicilian anchovies
Anchovies stuffed with pecorino cheese, raisins, pine nuts, black olives, parsley, breadcrumbs and ... much more
14,00€
Prawns

Gutted and blended prawns with orange juice and prosecco
16,00€
Sea fantasy
Careful selection of smoked cold cuts: Scottish salmon; tuna fish; cod; swordfish
28,00€

From the earth, to start

Affettati
Tipical local appetizzers of meat
22,00€
Sformatino
Turmeric chickpea flan with champignon mushrooms
13,00€

The pasta

Gnocchi della Elena

Mouth-watering, like Grandma Elena's!
She used yellow-fleshed potatoes and passed them through her hands one by one, pieces of sea bass, a few leaves of dwarf spinach, walnuts and flakes of a good PDO parmesan.
17,00€
Fresco e intenso
Ravioli stuffed with intense basil pesto made at the Kitchens and local ricotta, sautéed with squid rings and fresh cherry tomatoes
16,00€
black ink
Cuttlefish ink tagliolini with citrus pesto and Cointreau scampi
17,00€
La norcina
Tagliolini, tomato sauce, mushrooms, Norcia sausage and truffle cream
15,00€
Mezzelune “2019”

For competition, like the one won in 2019!
A dough specially designed for the mixture of shrimp and zucchini that fills it, praised by clams and chopped zucchini
19,00€

… and then ?

In fascia

Salmon steak with leeks, stuffed with cream of leeks and Bronte pistachio baked in the oven
20,00€
La spirale
Fillet of sea bass, rolled, baked and stuffed with vegetables on a cream of potatoes with turmeric
22,00€
Il baccalà
Cod in foil and baked on a special potato cream
25,00€
Sea bream
Baked sea bream fillet in a vegetable crust
17,00€
lamb
lamb reduced with anchovies and capers
24,00€
the white giant
Local Chianina fillet with three peppers
24,00€
Il maialino
ribs suckling pig whit ginger
22,00€

For a sweet finish

Tiramisù
A great classic revisited, light and with the addition of dark chocolate flakes
7,00€
Irish mousse

A double chocolate mousse, black and white, with the addition of coffee. For a game of textures we add rehydrated raisins to the whiskey
9,00€
Inga
Meringue, custard, surprise orange heart and all covered with Chantilly cream
10,00€
Via del Campanile, 18, 02040 Roccantica RI, Italia
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